Walnut aioli with anchovy and turmeric

Walnut aioli with anchovy and turmeric

Walnut aioli with anchovy and turmeric


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 large organic egg yolk, room temperature
  • 1 cup pure cold-press virgin walnut oil
  • 1 tablespoon plus one teaspoon aged walnut vinegar
  • 1 teaspoon fleur de sel
  • 1 teaspoon turmeric
  • 1 thoroughly mashed clove garlic
  • 2 chopped (or mashed) anchovy filets
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