Caramel Corn
Ingredients
- 2 tablespoons canola oil
- ⅓ cup popcorn kernels
- 1 stick (8 tablespoons) unsalted butter
- 1¼ cups lightly packed dark brown sugar
- ½ cup light corn syrup
- 2 teaspoons salt
- ½ teaspoon baking soda
- 1 vanilla bean, split and seeds scraped (reserve the pod for another use)
- ¾ cup dry-roasted peanuts
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