Baba au Rhum Punch
Ingredients
- 1 cup whole milk, warmed to about 96°F
- 2 teaspoons granulated sugar
- 2 ½ teaspoons (1 envelope) active dry yeast
- 3 ⅓ cups (about 14¼ ounces) all-purpose flour, or more
- 2 teaspoons kosher salt
- 2 large eggs
- 6 tablespoons unsalted butter, cut into 12 pieces and softened, plus more for greasing the pan
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