Overstuffed Pattypan Squash
Ingredients
- 4 (6-ounce) pattypan squash
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 large shallot, diced
- 1 clove garlic, minced
- 1/2 cup fresh corn kernels, about 1 ear
- 1/2 cup cooked lima beans
- 2 ounces toasted pecans, chopped
- 1 tablespoon chopped fresh thyme leaves
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