Potato Chip and Pimiento Mini Crab Cakes
Ingredients
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Old Bay seasoning
- 2 tablespoons minced pimiento, plus more, diced, for serving
- Kosher salt and freshly ground pepper
- 1 pound jumbo lump crabmeat, picked through to remove any shell
- 4 cups lightly salted potato chips, such as Kettle
- ½ cup mayonnaise
- 1 ½ teaspoons fresh lemon juice
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