Pasta with lentil marinara
Ingredients
- 1 cup (240 ml) brown lentils, rinsed and picked through
- 2 15oz cans (900 ml) diced tomatoes
- 1 15 oz can (450 ml) tomato sauce
- 1 onion, diced
- 2 garlic cloves, diced
- 1 t dried oregano
- 1 t dried basil
- 2 t salt
- ½ cup (120 ml) red wine
- 15 oz (475 ml) water or broth
- 1 t olive oil
- 8 oz pasta
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