Bi Bim Bap with Beef Bulgogi

Name: Bi Bim Bap with Beef Bulgogi
Ingredients: 1 lb sirloin steak, fat trimmed; 1 asian pear, peeled and finely grated; 2 cloves garlic, grated; 1 tbsp grated ginger; 3 tbsp + 1 tsp low-sodium soy sauce; 1 tbsp brown sugar; 1 tbsp rice wine; 2 tbsp sesame oil, divided; 1 1/2 cups brown rice; 1 cup bean sprouts; 4 cups baby spinach; 1 tsp sesame seeds; 5 tsp vegetable oil; 1 medium zucchini, cut into strips; 2 medium carrots, cut into strips; 2 cloves garlic, minced; 4 large eggs; 1 daikon radish, peeled and shredded; Hot pepper paste (kochujang), optional