Ingredients
- 1 lb sirloin steak, fat trimmed
- 1 asian pear, peeled and finely grated
- 2 cloves garlic, grated
- 1 tbsp grated ginger
- 3 tbsp + 1 tsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice wine
- 2 tbsp sesame oil, divided
- 1 1/2 cups brown rice
- 1 cup bean sprouts
- 4 cups baby spinach
- 1 tsp sesame seeds
- 5 tsp vegetable oil
- 1 medium zucchini, cut into strips
- 2 medium carrots, cut into strips
- 2 cloves garlic, minced
- 4 large eggs
- 1 daikon radish, peeled and shredded
- Hot pepper paste (kochujang), optional
Personal Notes
Comments