Asian Potsticker Dough for Jiaozi Gyoza Dumplings recipes

Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings) recipes

Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings) recipes

By thelunacafe.com
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 2 cups (9 ounces) unbleached, all-purpose flour
  • ½ teaspoon fine sea salt
  • ¾ cup + 1 tablespoon water, brought to a boil
Instructions

Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings) recipes serves 5 original recipe by thelunacafe.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments