Beef and Ginger Jiaozi Dumplings
Ingredients
- 30 round dumpling wrappers
- 250g minced beef
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons finely chopped fresh ginger
- 1 tablespoon freshly chopped coriander
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 25g sugar
- 1oo ml vinegar
- 25ml soy sauce
- 2 peeled slices of ginger
- 1 clove garlic, sliced
- 2 slices of fresh red chili
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