Pot Stickers

Name: Pot Stickers
Ingredients: 4 cups water; 1 tablespoon salt plus 1 teaspoon; 1/2 teaspoon baking soda (optional); 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces); 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces); 14 ounces ground pork; 1/3 cup finely sliced scallions; 2 teaspoons peeled and grated ginger; 2 teaspoons white rice wine; 1 medium egg, lightly beaten; 1 1/2 teaspoons light soy sauce; 2 teaspoons sesame oil; 2 teaspoons sugar; Pinch of white pepper; 2 tablespoons cornstarch; 2 cups Pillsbury Best All-Purpose Flour; 3/4 cup plus 2 tablespoons water; 6 tablespoons peanut oil; 1 cup water