Lamb Curry with Winter Vegetables and Spinach

Name: Lamb Curry with Winter Vegetables and Spinach
Ingredients: 1/3 cup ghee; 2 teaspoons cumin seeds; 2 teaspoons cloves; 2 1/4 pounds boned leg of lamb, cut into 1 in cubes; 2 green chilies, slit lengthways; 3 Green Cardamom Leaves; 5 1/2 ounces each parsnip, turnips and carrots, cut into 1/2 in cubes; 2 large onions, finely chopped; 1 1/2 cups chicken stock; 2 cloves garlic, finely chopped; 8 ounces fresh tomatoes, chopped; 1 1/2 ounces fresh root ginger, finely chopped; 14 ounces spinach leaves, finely chopped; 2 teaspoons red chili powder; 1 1/2 teaspoons ground mixed spices (equal parts cloves, nutmeg, and mace); 1 teaspoon ground turmeric; 1 teaspoon dill, finely chopped; 2 teaspoons salt