Saag Gosht Lamb with Spinach Sauce recipes
Ingredients
- 2 tablespoons ghee
- 4 pounds lamb necks, cut cross-wise into 2-inch pieces (or 2 pounds of boneless lamb shoulder, cut into 1½ inch cubes)
- 1 tablespoon Diamond Crystal kosher salt (divided)
- 2 medium onions (thinly sliced)
- 4 garlic cloves (minced)
- 3 tablespoons minced ginger
- 1 tablespoon ground cumin
- 2 tablespoons ground coriander
- 1 teaspoon ground turmeric
- ½ cup diced tomatoes
- ¼ cup full-fat coconut milk
- 30 ounces frozen spinach (defrosted and squeezed dry)
- 1½ tablespoons garam masala
- freshly ground black pepper
- 1 tablespoon lemon juice (or more to taste)
Instructions
Saag Gosht a.k.a. Lamb Saag (Lamb with Spinach Sauce) serves 6 original recipe by Nom Nom Paleo.
Organization Tags
Tags easily organize your Recipe Library
Comments