Lamb with Spinach Sauce Saag Gosht
Ingredients
- 1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces
- 5 tablespoons of light vegetable oil
- 2 cups finely chopped onion
- 1 tablespoons of grated or crushed fresh ginger
- 2 teaspoons minced garlic
- 2 teaspoons ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon ground red pepper
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 cup tomato puree
- Coarse salt to taste
- 1 cup packed chopped cooked spinach, fresh or frozen
- 2 teaspoons garam masala, homemade or store-bought
- 1/2 cup chopped cilantro leaves and tender stems
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