Lamb with Spinach Sauce Saag Gosht

Ingredients

• 1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces
• 5 tablespoons of light vegetable oil
• 2 cups finely chopped onion
• 1 tablespoons of grated or crushed fresh ginger
• 2 teaspoons minced garlic
• 2 teaspoons ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon ground red pepper
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 cup tomato puree
• Coarse salt to taste
• 1 cup packed chopped cooked spinach, fresh or frozen
• 2 teaspoons garam masala, homemade or store-bought
• 1/2 cup chopped cilantro leaves and tender stems

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag