Pressure Cooker Saag Tofu Indian Spinach and Tofu
Ingredients
- 1 pound extra-firm tofu
- 5 tablespoons vegetable oil, divided (I use avocado oil)
- 1 medium yellow onion , diced
- 1-inch ( 1/2 ounce ) piece ginger , minced
- 3 cloves garlic , minced
- 1 ( 15.5 ounce) can diced tomatoes and their liquid
- 1/4 cup water
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 1 teaspoon kosher salt
- 16 ounces chopped spinach (see Recipe Note)
- 2 teaspoons garam masala
- 1/4 cup coconut milk
- Cooked rice or warm naan bread, to serve
Instructions
Pressure Cooker Saag Tofu (Indian Spinach and Tofu) serves 6 original recipe by Simply Recipes.
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