Vegan Sunflower Saag With Black Eyed Peas
Ingredients
- 2 tsp. neutral oil, such as sunflower
- 1 Tbsp. coriander seeds
- 1½ tsp. cumin seeds
- 1 yellow onion, diced (about 2 cups)
- ½ tsp. salt
- 6 garlic cloves, minced or crushed (about 1½ Tbsp.)
- 1 Tbsp. minced ginger
- 1 green chile, minced
- ⅓ cup hulled, roasted sunflower seeds (or use raw for a smoother sauce)
- ½ tsp. ground turmeric
- 4 cups packed, roughly chopped kale (about 5 ounces)
- 2 tsp. neutral oil
- 1 cup corn
- One 15.5-ounce can black-eyed peas, drained and rinsed
- 1 Tbsp. nutritional yeast, optional
- 1 tsp. garam masala
- Juice of ½ lime (about 2 tsp.), or to taste
- Freshly chopped cilantro, optional
- Sunflower seeds, for garnish
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