Hobo Pack Chicken Fajitas
Ingredients
- 1 pound chicken tenders, halved lengthwise into thin strips
- 1 medium red onion, halved and sliced 1/4 inch thick
- 1 poblano chile, stemmed and cut lengthwise into 1/2-inch strips
- 4 ounces shishito peppers, stemmed
- 4 mini sweet peppers, stemmed and quartered lengthwise
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons cumin seeds
- Kosher salt
- Pepper
- 4 oregano sprigs
- 1 lime, thinly sliced crosswise
- Warm flour tortillas, sour cream and hot sauce, for serving
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