Kung Pao Chicken Zoodles For Two

Ingredients

• 2 medium zucchini, about 8 oz each, ends trimmed
• 1 teaspoon grapeseed or canola oil
• 6 oz skinless chicken breasts, cut into 1/2-inch pieces
• Kosher salt and freshly ground black pepper, to taste
• 1/2 red bell pepper, cut into 1/2-inch pieces
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ground ginger
• 2 tbsp crushed dry roasted peanuts
• 2 tbsp thinly sliced scallions along diagonal
• 1 1/2 tbsp reduced soy sauce (tamari for gluten free)
• 1 tbsp balsamic vinegar
• 1 tsp hoisin sauce
• 2 1/2 tbsp water
• 1/2 tbsp Sambal Oelek Red Chili Paste (or more to taste)
• 2 tsp sugar
• 2 tsp cornstarch

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