Parfait of Salmon and Tuna Tartares with Crème Fraîche
Ingredients
- 1 Cup crème fraÎche
- 2 shallots, minced
- 4 Tablespoons olive oil, plus more for rings
- 2 Tablespoons chopped capers
- 2 Teaspoons lemon zest
- 4 Teaspoons soy sauce
- 2 Teaspoons ground horseradish
- 2 Teaspoons chopped coriander
- 2 Tablespoons chopped chervil
- 10 Ounces yellowfin tuna, diced
- 10 Ounces salmon, ground
- 2 Teaspoons kosher salt
- 2 Teaspoons ground pepper
- 10 Ounces caviar, Osetra
Instructions
Parfait of Salmon and Tuna Tartares with Crème Fraîche serves 10 original recipe by The Daily Meal.
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