Classic Swedish meatballs
Ingredients
- 400g lean pork mince
- 1 egg, beaten
- 1 small onion, finely chopped or grated
- 85g fresh white breadcrumbs
- 1 tbsp finely chopped dill, plus extra to serve
- 1tbsp each olive oil and butter
- 2 tbsp plain flour
- 400ml hot beef stock (from a cube is fine)
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