Stuffed Figs with Goat Cheese and Prosciutto

Stuffed Figs with Goat Cheese and Prosciutto

Stuffed Figs with Goat Cheese and Prosciutto

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 figs, ripe but not too soft
  • 1/2 cup soft goat cheese, room temperature
  • 3 pieces prosciutto, sliced in half length-wise
  • 6 sprigs rosemary, 1 inch pieces
  • Extra-virgin olive oil
  • 6 teaspoons runny honey
  • Salt
  • Freshly ground black pepper
Instructions

Stuffed Figs with Goat Cheese and Prosciutto serves 6 original recipe by Food52.

View original preparation instructions

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