Ingredients
- 1 (4-pound) chicken, cut into 8 pieces, skin removed
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons Green Seasoning
- 1 teaspoon coarse salt
- 1 Scotch bonnet pepper or other hot red chili pepper, finely chopped
- 2 cloves garlic, crushed
- ¼ cup Trinidad Curry Powder
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 cup chicken stock or water
- Roti or white rice, for serving
Personal Notes
Organization Tags
Comments