Parker House Rolls
Ingredients
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast (from one ¼ oz. envelope)
- ½ cup granulated sugar
- 2 ½ teaspoons kosher salt
- 4 ½ cups all-purpose flour, plus more for work surface
- 1 cup (16 tablespoons) unsalted butter, melted, divided, plus more for greasing pans
- 2 large eggs, lightly beaten
- flaky salt, for serving
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