St Patricks Day Stew with Porter and Quince

St. Patrick’s Day Stew with Porter and Quince

St. Patrick’s Day Stew with Porter and Quince

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   340
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kg of stewing beef
  • 1 kg of mixed root vegetables (I used turnips, parsnips, carrots and celeriac)
  • 10 Borettane onions
  • 2 quinces
  • 1 pint of Porter (or other dark beer)
  • 1 liter of chicken stock
  • 10 twigs of fresh thyme
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of Worcester sauce
  • 1 handfull of flour
  • Salt
  • Pepper
  • Flavourless oil
  • Flat-leaf parsley to serve
Instructions

St. Patrick’s Day Stew with Porter and Quince serves 12 original recipe by Honest Cooking.

View original preparation instructions

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