Oxtail Stew
Ingredients
- 2 pounds oxtail pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 3 tablespoons tomato paste
- 20 juniper berries, crushed
- 20 allspice berries
- 1 quart beef stock
- 2 pounds Yukon gold potatoes, cut into large dice, or 1 1/2 pounds whole small red potatoes
- 1 (7 to 7 1/2-ounce) celery root (celeriac), cut into large dice
Organization Tags
Tags easily organize your Recipe Library
Comments