Roasted sweet potato wild rice pomegranate and feta salad

Roasted sweet potato, wild rice, pomegranate and feta salad

Roasted sweet potato, wild rice, pomegranate and feta salad

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   544
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 sweet potatoes
  • olive oil
  • 1/3 cup wild rice
  • 2 handfuls mixed salad leaves (or baby spinach)
  • 1/2 pomegranate
  • 1/4 cup feta
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 lemon (the juice)
  • salt and pepper
Instructions

Roasted sweet potato, wild rice, pomegranate and feta salad serves 2 original recipe by Food52.

View original preparation instructions

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