Arugula Grilled Peach Salad In a Raspberry Balsamic Vinaigrette

Arugula Grilled Peach Salad In a Raspberry Balsamic Vinaigrette

Arugula Grilled Peach Salad In a Raspberry Balsamic Vinaigrette

By Food52
5 minutes

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • For the Dressing
  • 5 ounces Fresh Raspberries
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Lemon Juice
  • For the Salad
  • 1.5 cups Baby Arugula
  • 2 Small Peaches, Sliced, Grilled
  • 10 Sweet Cherries, Pits Removed, Chopped
  • 1/2 Of One Blood Orange, Peeled, Chopped
  • 1 ounce Fresh Blueberries
  • 1 ounce Salted Pistachios, Shells Removed
  • 1 ounce Goat Cheese, Crumbled
Instructions

Arugula Grilled Peach Salad In a Raspberry Balsamic Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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