Cider can soy glazed duck
Ingredients
- 1 whole duck, about 2-2.5kg
- 1 tsp Chinese five-spice powder
- 500ml can good-quality cider
- small piece ginger, cut into small matchsticks
- 2 garlic cloves, finely sliced
- 1 tsp sesame oil
- 100ml soy sauce
- 2 tbsp honey
- 3 tbsp chilli sauce (sriracha or sweet chilli work well)
- 2 tsp Sichuan pepper, crushed
- bunch of coriander, to serve (optional)
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