Chicken Morocco

Ingredients

• For the chicken:
• 2 chicken thighs, trimmed of extra skin
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 pinch salt
• For the remaining ingredients:
• 1-2 tablespoons extra virgin olive oil
• 1/2 cup yellow onion, chopped small
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, sliced thin
• 1/4 teaspoon red pepper flakes
• 1 cinnamon stick
• 1/4 cup dry white wine
• 1 tablespoon tomato paste
• 15 ounces can fire-roasted chopped tomatoes
• 1/2 cup chicken broth
• 15 ounces can, garbanzo beans(chick peas), drained
• 1/2 cup kalamata olives from the deli, coarse chopped
• 1 tablespoon honey
• 1 small lemon, sliced thin, seeded and with ends discarded
• A few dried bay leaves
• 2 tablespoons capers or a few caper-berries, drained
• A few sprigs of fresh Italian parsley

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