Blood Orange and Cured Black Olive Salad Recipe

Blood Orange and Cured Black Olive Salad Recipe

Blood Orange and Cured Black Olive Salad Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 blood oranges, peeled and sectioned
  • 2 tablespoons orange juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 cup cured black olives
  • 2 tablespoons chopped parsley
Instructions

Blood Orange and Cured Black Olive Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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