Raw Corn Salad With Shiso and Basil Recipe

Name: Raw Corn Salad With Shiso and Basil Recipe
Ingredients: For the Salad:; 3 cups fresh corn kernels, cut from 3-4 cobs; 2 cups grape tomatoes, halved; 6-8 medium red radishes, halved and thinly sliced; 1 large cucumber, sliced; 1 medium shallot, finely sliced; 3 ounces feta cheese, crumbled; 1/4 cup loosely packed shiso leaves finely chopped, plus leaves for garnish; 1/4 cup loosely packed basil leaves, finely chopped, plus leaves for garnish; For the Dressing:; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper