Firecracker Salmon
Ingredients
- Cooking spray
- 1 (2-lb.) skin-on salmon fillet
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. dark brown sugar
- 3 cloves garlic, minced
- 3 tbsp. sriracha
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lime juice
- 1 tbsp. reduced-sodium soy sauce or tamari
- 2 tsp. sweet paprika
- 1 tsp. finely chopped peeled ginger
- 1/2 tsp. crushed red pepper flakes
- 1 scallion, chopped
- Lime slices, for serving
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