Grilled Zucchini and Bulgur Salad With Feta and Preserved Lemon Dressing
Ingredients
- 1 cup raw walnuts
- 1 cup coarse-grind bulgur
- ¼ tsp. kosher salt, plus more
- 2 lb. zucchini and/or yellow summer squash
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 3 Tbsp. preserved lemon paste (such as NY Shuk)
- 2 tsp. honey
- 1 garlic clove, finely grated
- Freshly ground black pepper
- 7 oz. Greek feta, crumbled
- ½ cup coarsely chopped parsley
- ½ cup torn mint leaves
- Lemon wedges (for serving)
Instructions
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