AVOCADO RASPBERRY ICE CREAM

AVOCADO- RASPBERRY- ICE CREAM

AVOCADO- RASPBERRY- ICE CREAM

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   8g
  •  
  • Fiber:   19g
  • Sugar:   45g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 large Avocados
  • 1 tablespoon Lime juice ( fresh squeezed)
  • 1/2 cup Half and Half
  • 2 cup Heavy Whipped Cream
  • 3/4 cup Sugar ( or sub - Honey, Maple Syrup, Xyilitol)
  • 1 cup Raspberries
  • 2 sprig Mint leaves
Instructions

AVOCADO- RASPBERRY- ICE CREAM serves 4 original recipe by Food52.

View original preparation instructions

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