Grilled Breakfast Pizza with Sausage Gravy
Ingredients
- 1 tablespoon vegetable oil, plus more for the pizzas and oiling the grill
- 1 pound bulk breakfast sausage
- 2 tablespoons all-purpose flour, plus more for dusting
- 2 1/2 cups whole milk
- Kosher salt and freshly ground black pepper
- 1 pound frozen pizza dough, thawed
- 8 ounces sharp white Cheddar, shredded (about 3 heaping cups)
- 4 large eggs
- 2 scallions, thinly sliced
- Hot sauce, for serving
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