Spicy Korean Pork Buns

Spicy Korean Pork Buns

Spicy Korean Pork Buns

By Food & Wine
20 minutes

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Details
  • Servings:   10
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 1/4 pound breakfast sausage, casings removed (1/2 cup)
  • 1/4 cup chopped drained kimchi (see Note)
  • 1 scallion, finely chopped
  • Pinch of sugar
  • 1 package (7 1/2 ounces) refrigerated buttermilk biscuit dough
  • Soy sauce, for serving
Instructions

Spicy Korean Pork Buns serves 10 original recipe by Food & Wine.

View original preparation instructions

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