Breakfast pancake platter

Breakfast pancake platter

Breakfast pancake platter


20 minutes

Details
  • Servings:   4
  • Calories:   139
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south east asian
Ingredients
  • 100g wholemeal plain spelt flour
  • 2 eggs, whites and yolks separated
  • 150ml semi-skimmed milk
  • drop of oil, for cooking (optional)
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