Classic Pico de Gallo Recipe
Ingredients
- 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note
- Kosher salt
- 1/2 large white onion, finely diced (about 3/4 cup)
- 1 to 2 serrano or jalapeño chiles, finely diced (seeds and membranes removed for a milder salsa)
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon (15ml) lime juice from 1 lime
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments