Traditional Pumpkin Pie with a Fluted Crust

Traditional Pumpkin Pie with a Fluted Crust

Traditional Pumpkin Pie with a Fluted Crust

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   134
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
Instructions

Traditional Pumpkin Pie with a Fluted Crust serves 12 original recipe by Martha Stewart.

View original preparation instructions

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