Niçoise stuffed baguette
Ingredients
- 3 large eggs
- 130g can tuna in olive oil, oil reserved
- 1 large flute or baguette measuring approx 54cm
- 2 tbsp mayonnaise
- 3 tomatoes ends trimmed, thickly sliced
- 12-24 basil leaves (depending on how herby you like it)
- 12 pitted Kalamata olives
- 8 anchovy fillets
- 1 shallot finely chopped
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard
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