Chinese Style Crispy Fried Flounder

Ingredients

• One 1 1/2-pound whole flounder or Dover sole, gutted and scaled (see Cook’s Note)
• 3 1/2 teaspoons Shaoxing wine
• Kosher salt
• 1/2 teaspoon ground white pepper
• Vegetable, canola or peanut oil, for frying
• 1/2 cup rice flour
• 1/2 cup cornstarch
• 4 cloves garlic, minced
• One 1-inch piece ginger, peeled and cut into julienne strips (about 1 tablespoon)
• 4 1/2 teaspoons soy sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon chicken bouillon powder
• 1/2 teaspoon sugar
• 1/4 cup fresh cilantro leaves, torn
• 1 scallion, cut into 2-inch batons, then cut lengthwise into julienne strips
• Steamed rice, for serving

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