Quinoa Black Bean Summer Salad with Southwest Tahini Dressing

Quinoa Black Bean Summer Salad with Southwest Tahini Dressing

Quinoa Black Bean Summer Salad with Southwest Tahini Dressing

By Food52
15 minutes

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Details
  • Servings:   6
  • Calories:   476
  • Protein:   20g
  •  
  • Fiber:   14g
  • Sugar:   2g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • For the Salad
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/4 cup fresh cilantro
  • 1 15-oz. can low-sodium black beans
  • 3/4 cup fresh or frozen corn
  • 3 cups cooked and cooled quinoa
  • 1 5-oz bag spring mix salad greens
  • For the Dressing
  • 1/4 cup tahini
  • 1/4 cup water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt to taste
Instructions

Quinoa Black Bean Summer Salad with Southwest Tahini Dressing serves 6 original recipe by Food52.

View original preparation instructions

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