Radicchio Grapefruit Salad with Pecorino Walnuts
Ingredients
- For the Salad
- 1 firm head of radicchio
- 1 large ruby red grapefruit
- 3/4 cup finely grated pecorino (or combination pecorino/reggiano)
- 3/4 cup walnuts, toasted & chopped
- fresh ground pepper to taste
- For the dressing
- 2 tablespoons lemon juice
- 2 teaspoons agave nectar or honey
- 1 teaspoon Dijon mustard
- 1 pinch sea salt
- 2 tablespoons walnut oil
- 2 tablespoons olive oil
Instructions
Radicchio & Grapefruit Salad with Pecorino & Walnuts serves 4 original recipe by Food52.
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