Enchiladas Suizas Recipe with Chicken recipes

Ingredients

• 4 cups salsa verde*
• 1 cup Mexican Crema (subsitute for heavy cream or crème fraiche)
• 12 fresh corn tortillas or 6-inch store-bought corn tortillas
• 1/4 cup vegetable or light olive oil if using store-bought tortillas
• 4 cups cooked shredded chicken, from store-bought rotisserie chicken
• 1 1/2 cups (about 6 ounces) shredded Chiuhuahua or Emmental or Meunster cheese
• 1 cup finely chopped white onion
• 1/3 cup chopped cilantro
• 2 pounds tomatillos, husked and washed
• 2 jalapeños, stems removed
• 3 small garlic cloves
• 1 teaspoon ground cumin
• 1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry
• 1 tablespoon vegetable oil
• 1 tablespoon salt or to taste

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