Ingredients
- 1 large poblano pepper
- 1 tbsp. olive oil
- 1/2 c. prepared salsa verde
- 2 tbsp. sour cream
- 2 1/2 c. fresh cilantro, divided
- 2 1/2 c. shredded white-meat rotisserie chicken (from 1 chicken)
- 6 oz. tortilla chips (about 7 cups)
- 8 oz. Muenster cheese, coarsely grated (about 2 cups)
- 1/4 small white onion, finely chopped
- 4 small radishes, thinly sliced
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