Shaved Asparagus Salad with Peas Mint and Feta
Ingredients
- For the Salad
- 1 pound asparagus, any size
- 1/2 cup frozen peas
- 1 cup crushed croutons
- 1/4 cup mint, chopped
- 1 cup feta cheese crumbles
- Salt and freshly ground black pepper to taste
- For the Dressing
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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