Garlic Eggplant

Garlic Eggplant

Garlic Eggplant


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 Asian Eggplants diced
  • 2 large garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tbsp chinese black vinegar or balsamic vinegar
  • 1 tsp rice wine
  • 1/2 tsp sugar
  • 3 tbsp canola oil
  • 1/4 tsp salt
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