Chile Garlic Shrimp

Chile-Garlic Shrimp

Chile-Garlic Shrimp


Serves 8

Details
  • Servings:   8
  • Calories:   136
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil (preferably Spanish)
  • 10 cloves garlic, thinly sliced
  • 2 pounds large shrimp, shelled and deveined
  • 2 dried red chiles (plus more for garnish, if desired)
  • 2 teaspoons brandy
  • 2 tablespoons chopped fresh parsley
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