Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache

Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache

Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache

By Food & Wine
4 hours 35 minutes

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Details
  • Servings:   10
  • Calories:   160
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • Cooking spray
  • 8 large eggs, at room temperature, separated
  • 2 teaspoons vanilla bean paste or pure vanilla extract
  • 1 teaspoon kosher salt
  • 3/4 cup natural unsweetened cocoa, divided
  • 1 cup granulated sugar, divided
  • 1/4 teaspoon cream of tartar
Instructions

Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache serves 10 original recipe by Food & Wine.

View original preparation instructions

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