Sukiyaki Japanese Beef Hotpot
Ingredients
- 1 packet shirataki (about 400g)
- 1 pack shimeji mushrooms
- 1 leek (white part)
- 1/2 bunch shungiku or rocket
- 1/4 Chinese cabbage
- 500 g tofu
- 600 g sliced beef
- 4 extra-fresh organic eggs
- 100-200 ml dashi (see below for recipe)
- 2 packets pre-cooked udon noodles
- For the Sukiyaki broth:
- 100 ml soy sauce
- 100 ml sake
- 3 tbsp raw sugar
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