Sukiyaki recipes
Ingredients
- 100 ml Rice Wine ( whatever sake or Chinese Rice Wine )
- 50 ml Light Soy Sauce 50 ml
- 50 ml Mirin 50 ml
- 1 tbsp Homemade Natural Seasoning Powder （ Recipe Click Here )
- 1 tbsp Caster Sugar
- 300 g Sliced Fatty Beef
- 1 Onion
- 1 Leek
- 1 Carrot
- 1 package Enokitake Mushrooms
- 3 Shiitake
- 4 Chinese Napa Cabbage
- 1 Firm Tofu
- 1 Egg
- 1 package Shirataki Noodles (Yam noodles)
- 1 ~ 2 package Udon Noodles
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